3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Repeat Ready-to-eat, TCS food not properly discarded when required. Observed multiple foods in the walk-in cooler and reach-in line cooler with expired date marks at the time of inspection.
Correct By: 22-Dec-2021
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed mutliple TCS foods stored in the walk-in coolers for catering services without proper darking marking.
Correct By: 22-Dec-2021
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 22-December-2021
Comments |
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Observed the FSO to be closed for winter break. A KSU employee stated that the operations will reopen January 4th. Follow-up date has been scheduled for this day. |