3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
An unapproved employee beverage was stored in the preparation area.

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the rear handwashing sink.

3717-1-05.1(L) / Handwashing sinks - location and placement.
Repeat Handwashing sink not conveniently located as specified in rule in the ware washing area.

3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning (front display case).

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Unnecessary or nonfunctional equipment stored in the secondary kitchen that is not being used at this time.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Floors throughout the kitchen are not clean in hard to reach areas.

3717-1-06.4(A) / Repairing.
Multiple surfaces (floors, coved base, cabinets, countertops) throughout the kitchen are damaged and no longer smooth, durable, and easily cleanable.