No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 20-February-2023
| Comments |
|---|
| No violations were documented at the time of inspection. Observed the FSO to be clean and organized. Observed grill cook taking burger cook temperatures at the time of inspection. Recommend storing the clean linens in a location away from the floor dust pan and broom. Cold Coffee Brew equipment may not be NSF or equivalent testing agency approved. Documentation should be provided. Ensure verification of employee illness training is readily available for all employees present. Person In Charge and ODH certifications shall be available for review. Recommend adding the sanitizer test on the log for the chlorine sanitizer used with the dish machine. Dish machine shall have a audible or visual alarm to notify user that the sanitizer and detergents are out. Observed clean-up kits. Ensure there is a procedure that guides the staff in what to do when a issue may occur within the FSO or in the dining room. Even though the staff will not be cleaning up the issue, they need to know the proper steps to take to ensure exposure is reduced. |