The following violation(s) have been corrected since the last inspection.
3717-1-03.2(M)/Wiping cloths - use limitation. Observed improper use and/or maintenance of wiping cloths. Observed soiled cloths we being left out on counter tops in the customer self service areas at the time of inspection. (1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose; (2) Cloths that are in use for wiping counters and other equipment surfaces shall be: (a) held between uses in a chemical sanitizer of the appropriate concentration; and (b) shall be laundered daily; (3) Cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes; (4) Dry wiping cloths and the chemical sanitizing solution in which wet wiping cloths are held between uses shall be free of food debris and visible soil; (5) Containers of chemical sanitizing solutions specified in paragraph (M)(2)(a) of this rule in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service articles, or single-use articles; (6) Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer's label use instructions. Dispose the soiled cloths and replace with clean cloths. To limit the growth of harmful organisms, store the wet wiping cloths in a sanitizer solution between uses.
3717-1-04.4(A)(1)/Equipment - good repair and proper adjustment. Observed Ice Only bucket to be in poor condition and in need of replacement. Equipment was not maintained in good working order at the time of inspection. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Replace the Ice Only bucket with a new bucket designate only for ice. Label the bucket to avoid contamination. The Ice scoop and ice only bucket shall be ware washed every 24 hours.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Observed Non-food contact surfaces of equipment were dirty at the time of inspection. Nonfood-contact surfaces of equipment shall be kept clean. To prevent contamination, clean the customer self service line with proper detergents and properly sanitize the areas with approved disinfect as often as needed to maintain the area clean.
3717-1-04.7(B)/Frequency of laundering - specifications. Wiping cloths were not properly laundered. Observed in-use wiping cloths to be very soiled at the time of inspection. Linens, cloths, and cloth gloves shall be laundered as specified in this rule. Wet wiping cloths shall be laundered daily. Dry wiping cloths shall be laundered as necessary to prevent contamination of food or clean serving utensils.
3717-1-04.8(E)/Equipment, utensils, linens, single-service articles, and single-use articles - storage. Observed single-service and single-use articles are not properly stored at the time of inspection. Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule. Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be stored: In a clean, dry location; Where they are not exposed to splash, dust, or other contamination; and At least six inches (fifteen centimeters) above the floor unless the items are kept in closed packages on dollies, pallets, racks, and skids.
3717-1-06.4(N)/Maintaining premises - unnecessary items and litter. Observed unnecessary or nonfunctional items and /or litter on the premises. Observed old cooking equipment and hot holding equipment in back room. Observed many unnecessary items in the back room at the time of inspection. The premises shall be free of Items that are unnecessary to the operation or maintenance of the FSO or RFE such as equipment that is nonfunctional or no longer used and litter. Remove all items that are no longer need in the daily operation. Organize the back room to prevent pest harborage. Recommend installing a wall to separate the "back storage room" and the front retail area.
3717-1-07.1(C)/Conditions of use. Observed unapproved application or use of a poisonous or toxic substance (pesticides for flying insects, ants and roach) at the time of inspection. Observed a can of pesticides was present out on the customer self service area. To prevent health hazards, poisonous or toxic materials shall be used and applied according to law and as specified in this rule. A general use pesticide, other than for incidental use after July 1, 2004; or a restricted use pesticide shall be applied only by a commercial applicator licensed as specified under section 921.06 of the Revised Code, or a trained service person under the direct supervision of the commercial applicator. To prevent illness to customers, discontinue using restricted chemicals with in the RFE.
3717-1-06.4(B)/Cleaning - frequency and restrictions. Observed a build-up of dirt and debris on the floor of the walk-in cooler at the time of inspection. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Clean the floors of the walk-in cooler and maintain clean to prevent pest infestation
3717-1-06.4(B)/Cleaning - frequency and restrictions. Observed a build-up of dirt and debris in the back storage room and outside the facility at the time of inspection. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. To prevent pest harborage, clean and organize the back storage room and the outside of the facility.

Inspection Information