3717-1-03.4(I)(1) / Time as a public health control - written procedures
No written procedures for time as a public health control of the TCS bake goods. Provide a procedure that meets the requirements of the food code and post with in the FSO.
3717-1-03.4(I)(1) / Time as a public health control - written procedures
No written procedures for time as a public health control for TCS dairy products at customer self service counter. Provide a procedure that meets the requirements of the food code and post with in the FSO.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored. Observed handle of the avocado spreading utensil to be in contact with the avocado. Manager corrected the issue and discarded the avocado.
3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Single-service and single-use articles not protected from contamination. Observed single use beverage containers were removed from original packaging and displayed in a location exposes the lip contact surfaces to contamination by the register.
3717-1-05.1(Q) / Scheduling inspection and service for a water system device.
Water treatment device was not inspected/serviced with documentation as required. Observed water filter on the Coffee brewing equipment and capuccino machine are overdue to replacement.
3717-1-06.2(I)(1) / Lighting - intensity (10 FC)
Repeat Light intensity less than ten foot candles in required areas. Observed a light bulb in the walk-in cooler was in need of replacement. Light was observed to be below 10 foot candles at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 18-February-2022
| Comments |
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| All items will be rechecked at the next standard inspection. |
| IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. II - P - Good Hygienic Practices: Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. IV - P - Demonstration of Knowledge:The operation is in compliance with Chapter 3717-1 of the Administrative Code. VII - P - Protection from Contamination: Observed raw animal foods separated by type during storage, preparation, holding, and display. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. II - P - Good Hygienic Practices: Food employee(s) were eating, drinking or using tobacco in designated area. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. I - P - Employee Health: The person in charge reports any known reportable foodborne diseases to the licensor as required. V - P - Food from Approved Source: Observed foods being received at the proper temperature, in good condition, safe and unadulterated. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. I - P - Employee Health: The operation had an employee health policy on file. VI - TCS Food: Observed improper use of time as a public health control for up to four hours. X - P - Chemical: Toxic materials are properly identified and stored. |