3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Chlorine sanitizing solution at incorrect temperature and/or concentration. The warewashing machine was not provided with the proper sanitizer concentration. Discontinue use until testing kit demonstrates proper concentration.
Correct By: 08-Sep-2022
3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Food equipment surfaces not cleaned at required frequency. Observed the raw chicken bowl was covered in food debris and residues at the time of inspection. Clean the bowl after each use.
3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Food equipment surfaces not cleaned at required frequency. Observed the rice cookers to have accumulation of food debris and residues.
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. Observed egg rolls held without hot holding at the time of inspection.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature. Observed multiple cooked chicken items (cooling), cut cabbage, raw chicken, were not holding at acceptable cold temperatures.
Correct By: 08-Sep-2022
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. Multiple foods (cooked chicken, egg rolls, RTE ingredients) were not properly date marked as required. Date marking needs improvement.
Correct By: 08-Sep-2022
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects. Observed live insects in monitoring traps. Manager stated that there is a contact with pest control company to treat and monitor the issue. Observed dead mouse in Private storage room. Cleaning needs to improve and unnecessary items need removed.
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Employee drinking in non-designated area from an unapproved beverage container.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Working food containers not properly labeled.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Improper storage of food items. Observed multiple item in walk-in cooler and reach-in coolers were not properly covered.
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint.
3717-1-02.2(F)(1) / Fingernails - Maintenance.
Food employee(s) nails not maintained properly. Employees need to trim and clean fingernails.
3717-1-03.2(G) / Washing fruits and vegetables.
Raw fruit and/or vegetables not washed or washed improperly. Food Preparation sink was blocked and food employee was observed washing foods in the 3 compartment sink. Foods shall be only washed in a clean food preparation sink.
3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored. Observed rice scoops in dirty room temperature water.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
[52] Improper storage of single-service and single-use articles. Single use item storage needs to improve. Remove unnecessary items and organize.
3717-1-04.4(P) / Warewashing equipment - determining chemical sanitizer concentration.
Sanitizer test kit or other device not being used. Observed the sanitizer to be low or not available at the warewashing machine. Staff is not testing as required.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency. Observed accumulation of food debris and residues on doors to walk-in and reach-in cold holding equipment.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Observed holes in dry wall in both restrooms. Observed damaged to hand sink cabinets. Restrooms are in need of repairs/updating.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises. Observed an unused fish tank. Remove fish tank. Observed multiple equipment in bar and food prep that are no longer used. Remove all unnecessary items from the FSO.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Observed ceiling over the dirty plate cart to be missing or has damaged ceiling tiles. Repair the cause of the water leak and replace the ceiling tiles.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Observed flooring in the kitchen to be missing or has multiple damaged floor tiles. Observed floor an wall junctures were missing coved base molding. Repair or replace flooring.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. Observed floors in hard to reach areas, under equipment, under 3 compartment sink, under the fish holding tank, multiple locations throughout the FSO, to be in need of cleaning.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary single use items through out the Food Prep area, in private storage room, around the bar and employee area. Remove all unneeded items from the FSO to reduce clutter and pest harborage.
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in required areas. Observed measured light intensity to be less then 500 foot candles where employees work with knives and slicers at the time of inspection
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint/Critical Control Point
Inspection Date: 25-August-2022
| Comments |
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| Complaint on 22-Aug-2022 : Regarding complaint: China City food is nasty. The restrooms were nasty. The Fortune cookies were soggy. The dining room was gross, old , smelly, and in need of some cleaning. Caller claims to have eating a mushroom and chicken meal and husband had them make a orange chicken (not on the menu). Claims the server, manager and cook were all unhappy about the special request. Multiple issues were observed that could lead to a food borne illness. There is currently no confirm illness testing at this time. See violations section. A follow-up has been scheduled for 9-8-2022 to recheck on the issues documented in this report. Due to the amount of repeat and critical violations, a follow-up inspection is required. Due to the history of the FSO failing to comply with the Food Code, the FSO will need to demonstrate significant efforts to improve to avoid additional enforcement action from the Licensor. |
| IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VI - TCS Food: Observed improper reheating of food for hot holding. II - Good Hygienic Practices: Observed employee eating, drinking, or using tobacco in non-designated area. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. VII - Protection from Contamination: Observed improper storage of food items. VI - TCS Food: TCS foods were not being held at the proper temperature. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. X - P - Chemical: Toxic materials are properly identified and stored. VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized. |