3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Observed a build-up of dirt and debris on the floor of the walk-in cold holding unit at the time of inspection.
To prevent health hazards, the physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. The floor of the walk-in cold holding unit shall be cleaned and maintained.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris on the floor behind the front service counter at the time of inspection.
To prevent health hazards, the physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. The floor behind the front service counter shall be cleaned and maintained.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Observed unnecessary or nonfunctional items on the premises. Observed old cooking equipment and hot holding equipment in back room. Observed many unnecessary items in the back room at the time of inspection.
The premises shall be free of Items that are unnecessary to the operation or maintenance of the FSO such as equipment that is nonfunctional or no longer used and litter. Remove all items that are no longer need in the daily operation. Organize the back room to prevent pest harborage. Recommend installing a wall to separate the "back storage room" and the front retail area.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Corrected During Inspection Observed litter on the outside premises around the waste receptacle at the time of inspection.
To prevent health hazards, the premises shall be free of litter. Litter shall be held in a waste receptacle at all times.