| 3717-1-05.1(O)(2) Corrected During Inspection Critical Handwashing sink is being used for purposes other than handwashing. Observed front hand sink being used as a dump. PIC removed colander from hand sink.  |
| 3717-1-04.6(B) Corrected During Inspection Critical Utensils and food-contact surfaces of equipment not sanitized at the required frequency. Utensils and equipment were only being washed with detergent. PIC filled up the last bay in the three-comparment sink with sanitizer water and is going to use a sanitizer spray bottle for surfaces. Utensils shall be warewashed every 4 hours when in use including any containers to hold in-use utensils. |
| 3717-1-03.2(M) Improper use and/or maintenance of wiping cloths. Observed multiple soiled wiping cloths being left out on prep tables. |
| 3717-1-03.2(G) Raw fruit and/or vegetables not washed or washed improperly. Employees are not utilizing the food prep sink. Observed prep sink being used as a shelf to store equipment and utensils. |
| 3717-1-04.8(E)(1) Improper storage of single-service and single-use articles. Observed unwrapped stacks of paper towles and toilet paper stored on top of the ice machine. |
| 3717-1-04.2(I) No test kit available to measure the concentration of the quat sanitizer (tablets). |
| 3717-1-04.4(F)(2) Warewashing sink not properly cleaned and sanitized before and after use. |
| 3717-1-04.5(A)(3) Observed an accumulation of food residue and other debrison the following equipment: on the interior of the cold holding units (gaskets, shelves, doors, etc.), shelving units throughout, bottom shelves of prep tables, inbetween equipment on the grill line, etc. Equipment shall be maintained clean. |
| 3717-1-05.4(P) Improperly cleaned storage area for refuse, recyclables, or returnables. Observed cardboard boxes piled up behind and around the recycling dumpster at the time of inspection. Outside receptacles are shared between the gas Kent fuel and mini mart and eldorados. |
| 3717-1-06.4(F) Mops dried improperly in the utility room. |
| 3717-1-06.4(B) Observed floors throughout the facility not maintained clean. Observed a build-up of grease behind the equipment on the cook line. |
| 3717-1-06.4(D) Ventilation system not maintained. Observed build-up of grease inside the hood system of the pizza oven and on the surfaces above the hood above the equipment on the cook line (fryers, grill). |