3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat The floors under kitchen equipment are not clean. The kitchen exhaust hood is not clean.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 09-November-2021
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(C)(14)/PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness. Person in charge did not ensure their employees are properly trained in food safety. Observed multiple critical violations (date marking, raw meat storage, sick policy, menu, etc.). Education was provided to improve food safety knowledge and procedures. |
| 3717-1-02.4(A)(2)/PIC - Manager Certification Facility does not have an employee with manager certification in food protection. |
| 3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Employees are not informed in a verifiable manner of their responsibility to report information about their health. Multiple employees have not signed the employee sick policy. Education was provided about a proper sick policy. |
| 3717-1-06.2(C)/Handwashing sinks - hand drying provision. No towels or drying device at the rear handwashing sink. |
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked (spinach, lettuce, potatoes, ham, turkey, salmon). Education was provided to improve date marking procedures. |
| 3717-1-03.5(E)/Consumer advisory. Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. The menu does not have a proper consumer advisory. Education was provided about revising the menu properly. |
| 3717-1-03.4(E)/Cooling methods - temperature and time control. Improper method for cooling TCS foods. Potatoes were cooling with lid in the cold holding unit. |
| 3717-1-03.2(D)/Food storage containers - identified with common name of food. Working food containers not properly labeled (oils, spices, sauces). |
| 3717-1-04.8(E)(1)/Single-service and single-use articles - storage Cups were stored on the floor of the dry storage room and food was stored on the freezer floor. |