3717-1-03.4(C) / Thawing - temperature and time control.
TCS foods not properly thawed. Observed frozen vaccumed packed smoked salmon left in the original package and not cut to allow oxygen in the package thawing in the walk-in refrigeration unit.
3717-1-03.2(M) / Wiping cloths - use limitation.
Improper maintenance of wiping cloths at the front counter. Observed 2 sanitizer buckets below 150 ppm at the time of inspection.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. Observed slow drain for the hand sink near the oven.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 25-May-2022
| Comments |
|---|
| Ensure TCS products such as milk and creamers are being date marked unless used within 24 hours. Documentation shall be available for maintenance of the water filters. Shelving that is found to be in poor condition and can no longer be easily cleaned shall be repaired or replaced. The violations documented shall be corrected and will be checked during next standard inspection. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. II - P - Good Hygienic Practices: Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VI - P - TCS Food: Food employee was observed reheating foods for hot holding to 165°F within two hours. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. I - P - Employee Health: The operation had an employee health policy on file. X - P - Chemical: Toxic materials are properly identified and stored. |