3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. Observed chemical warewashing machine in disrepair and not being used. The equipment shall not be used until it is serviced and is functioning properly. Contact the health department when equipment is repaired.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. Observed ice built-up in the walk-in freezer. Ensure food is not being stored underneath the leaking condensor or condensation lines.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 25-October-2022
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(A)(2)/PIC - Manager Certification Facility does not have an employee with manager certification in food protection. |
| 3717-1-02.2 (C )/Hands and arms: when to wash Food employees did not wash hands when required. Observed employees exiting building (taking out garbage) and returning to work without washing gloves prior to donning gloves. |
| 3717-1-04.1(H)/Nonfood-contact surfaces - cleanability Nonfood-contact surfaces not easily cleanable. Observed stickers being left on containers throughout the facility causing containers no longer to be easily cleaned. |
| 3717-1-04.4(D)/Warewashing equipment - cleaning frequency. Warewashing equipment and/or components not cleaned at required frequency. Observed build-up of food residue on all components of the warewashing machine. Per discussion with PIC, delime cycle is not being done. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed grease build-up and debris on and between the equipment on the cook line. Grease appears to be dripping on the floor and pooling up. |
| 3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Non-food contact surfaces not cleaned at the required frequency. Observed all drink equipment at the drive thru window area in need of cleaning. Observed surfaces on the drive-thru drink dispensing equipment not maintained clean. Observed Ice scoop, scoop holder, ice bin at the specialty drink area not maintained clean. Observed liquid spill on the table behind the equipment at the specialty drink area. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. Observed unknown black substance on the flooring throughout the walk-in freezer. Observed flooring throughout in need of cleaning, specifically under and around equipment at the warewashing area, cooking line, and specialty drink area. |
| 3717-1-04.4(J)/Mechanical warewashing equipment - wash solution temperature. Improper temperature of wash solution in mechanical warewasher. The three-compartment sink shall be used until the warewashing equipment can be serviced and wash temperature measured above 120 degrees F. |
| 3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Non-food contact surfaces not cleaned at the required frequency. Observed accumulation of food residue and debris on the warming units above the prep table. Observed gaskets for multiple cold holding/feezer equipment not maintained clean. |
| Comments |
|---|
| The remaining violations shall be corrected and will be checked during next standard inspection. Continue to increase cleaning at the warewashing area and the drive-thru drink area. The PIC from previous inspection has a manager level certification but was unable to find certificate at last inspection. |