3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Repeat Employees are not informed in a verifiable manner of their responsibility to report information about their health. Documentation was unable to be provided during inspection
Correct By: 26-Jul-2021
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-03.2(M) / Wiping cloths - use limitation.
Repeat Improper use and/or maintenance of wiping cloths. Multiple wet wiping clothes were observed to be improperly stored. Observed multiple soiled clothes on countertops and by hand sink.
3717-1-03.2(G) / Washing fruits and vegetables.
Raw fruit and/or vegetables were not washed or washed improperly. Staff was not washing tomatoes before slicing. Train all staff on proper washing of vegetables and ensure the areas used to cutting RTE foods has been properly washed rinsed and sanitized before use.
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
Repeat [51] Improper storage of cleaned equipment, utensils, and laundered linens. Observed box of clean aprons stored on the floor.
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
Repeat [51] Improper storage of cleaned equipment, utensils, and laundered linens. Clean utensils were stored on a shelf next to the employee coat hook/used apron storage. Left over from final plan review inspection.
3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Repeat Single-service and single-use articles not protected from contamination. Observed the bread paper box container was removed exposing the clean papers. Papers were not able to covered to protect when not in use.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 26-July-2021
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(C)(17)/PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. Staff was not able to demonstrate knowledge on implementing the procedure and how to use the present kit when a event would occur. Correct By: 26-Jul-2021 |
| 3717-1-03.2(D)/Food storage containers - identified with common name of food. Working food containers not properly labeled. Salt was stored in Pickle containers and the croutons container was not labeled. Original package label of croutons shall be available for review for allergen concerns. |
| 3717-1-06.1(M)/Outer openings - protected. Back door was not self closing due to vegetation growth. Ensure back door is self closing and self latching. |
| 3717-1-04.8(E)(1)/Equipment, utensils, linens - storage. [52] Improper storage of single-service and single-use articles. Observed box single use storage containers and lids were stored on the floor and contaminated from water issue. |
| 3717-1-05.3(C)/Sewage and other liquid waste: Backflow prevention. Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. No air gap was provided on the drainage pipe from the customer self service Soda dispensing equipment. |
| 3717-1-06.1(I)/Light bulbs - protective shielding. No protective shielding on lights. Observed light cover to be missing over food preparation area. Observed another light cover to be hanging over food prep area. |
| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. |
| Comments |
|---|
| Manager plans to attend a Managers Certification course soon. All violations documented in this report will be rechecked at the next standard inspection. |