3717-1-02.4(C)(16) / PIC: duties - ensure written procedures and plans are maintained and implemented in the facility.
Critical Repeat Written procedures and plans are not maintained and implemented. A food defense or standard procedure for closing and opening is required due to the FSO not being able to closed to unauthorized access when not in operation and the Library is open to the public. Provide a detailed plan or a means to properly prevent unauthorized access to the FSO preparation areas when closed.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health. Management was able to print out an acceptable sick policy and had employees read and sign the policy. PIC stated they will get all employees to review and sign.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Improper storage of single-service and single-use articles. Observed multiple boxes stored on the floor in the back storage room.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed wiping cloth wrapped around the hose connection for the rinse feature equipment (leak/damaged) at the front counter area. Please provide documentation that the hose connection is a backflow prevention device.
3717-1-04.2(H)(2) / Temperature measuring devices - mechanical warewashing.
Repeat Irreversible registering temperature indicator not readily accessible for hot water mechanical warewashing operations.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 26-October-2022
| Comments |
|---|
| Operator shall work on finalizing a Food Defense plan for the opening and closing of the FSO. At this time, the FSO operates similar hours to the library schedule. Additional storage is provided in room 153. Avoid stacking unwrapped single-use beverage containers to high in the holding equipment. Jewelry shall not be worn on hands and arms while working around exposed foods. PIC demonstrated excellent knowledge regarding the food safety concerns at the FSO. The violations documented will be checked at the next standard inspection. |