[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(C)(14) / PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness.
Critical Person in charge did not ensure their employees are properly trained in food safety. Observed multiple critical violations (pesticide, dish machine, and hand sinks) showing that staff lacks proper food safety knowledge. Education was provided to improve food safety procedures.

3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Repeat Corrected During Inspection Handwashing sinks not accessible because they were blocked by various items (trash can, brooms, dust pans, etc.) and the sinks were being used as dump sinks. Education was provided to improve hand sink usage and the PIC moved the items once the violation was identified.

3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Chlorine sanitizing solution at incorrect concentration. The dish machine was not dispensing chlorine at time of inspection. The PIC was able to correct the violation once it was identified and education was provided to improve the monitoring process.

3717-1-07.1(C) / Poisonous or toxic materials: Conditions of use.
Critical Corrected During Inspection Improper use of a poisonous or toxic substance. Two different types of unapproved pesticides were in use in the kitchen to combat flying insects. The PIC immediately removed the items once the violation was identified and education was provided to improve PIC knowledge regarding proper pest control.

3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink.

3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Drink bottles and cups were stored on the floor.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. Floors are not clean in the kitchen, bathrooms, walk in cold holding unit, and bar area.

3717-1-08.5(C)(7) / Dogs in Outdoor Dining Areas - Written Policy
A facility allowing dogs in outdoor dining area does not have a written policy.

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items stored in the kitchen (old equipment, paint, etc.).

3717-1-06.4(A) / Repairing.
Repeat The hand washing sink drain at the bar has a significant leak. There are multiple areas with damaged flooring. There are multiple light bulbs not working.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 18-May-2022


Comments
Dogs on Patio - Rule Summary

(D) Food shall not be provided to dogs in outdoor dining areas, but water may be provided to dogs in single-use disposable containers.

(C) A food service operation or retail food establishment that allows dogs in an outdoor dining area shall:

(1) Post signs near all entrances that notifies patrons that dogs are allowed in outdoor dining areas;

(2) Prohibit dogs from entering the outdoor dining area through any indoor areas.

(3) Prohibit employees from intentionally contacting dogs while working;

(4) Prohibit dogs from being within five feet of areas located in an outdoor dining area that are used for food preparation or for food storage.

(5) Prohibit dogs from sitting, standing, or lying on chairs, seats, benches, counter tops, tables and other furnishings in the outdoor dining area;

(6) Have cleaning supplies and materials readily available to clean up dog hair, feces, urine, vomit and other debris; and

(7) Adopt a written policy that contains at least the following:
(a) Requirements for patrons with a dog in the outdoor dining area to properly control their dog with a leash or other effective means;
(b) Instructions for promptly cleaning up dog hair, feces, urine, vomit, and other debris; and
(c) Requirements for the proper vaccination of all dogs permitted in the outdoor dining area.