No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Prelicensing
Inspection Date: 14-January-2016
| Comments |
|---|
| In order for a Retail Food Establishment license to be issued, the following must be completed: Provide documentation of at least one individual with approved Person In Charge training. Provide a certificate of occupancy from the Kent Building Department. Remove all hazardous chemicals, maintenance equipment, Berkel Slicing equipment form the back preparation room. Provide a NSF or equivalent agency approved scale. This is not a complete list and is subject to change upon additional inspections. If a risk class 1 license is issued, only risk class 1 approved activities are permitted (no cooking, washing of foods, cutting foods) A RFE license will not be issued until the approved items have been provided. |