3717-1-02.4(C)(14) / PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness.
Critical Person in charge did not ensure their employees are properly trained in food safety. Observed no labels for the protein in the white containers near the smoothie prep area.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health.
3717-1-05.1(J) / Backflow prevention device - when required.
Critical No approved backflow prevention device on the plumbing system for the ice machine in the back and the coffee brewing equipment at the front counter area.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible.
3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored. Observed scoops improperly stored in the whey protein containers at the smoothie prep area.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 12-December-2022
| Comments |
|---|
| Observed missing ceiling tiles above the ice machine. Ensure the tiles are reinstalled. Ensure prep surfaces (specifically smoothie area) and equipment that are not movable are completely sealed with caulk. The ice machine shall be maintained cleaned and ensure exterior surfaces shall be clean to sight and touch. Ensure water filters for the coffee brewing equipment and ice machine are being serviced. The violations documented shall be corrected and will be checked during the follow-up inspection. The follow-up inspection has been scheduled for January 17, 2023 due to operation closing for winter break on campus. |