3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. Observed containers of raw ground beef stored above raw pork in he walk-in cold holding unit. PIC had employees stored the items properly and ensured that the pork will be cooked to the proper temperature.
3717-1-05.1(J) / Backflow prevention device - when required.
Critical Observed no approved backflow prevention device on the plumbing system for the coffee brewing equipment, ice tea dispensing equipment, and ice machine. Per discussion with owner, Per discussion with owner, a professional company was contaced and will be installing backflow prevention devices.
Correct By: 22-Feb-2019
3717-1-04.1(Y) / Temperature measuring devices.
Observed thermometer was missing, located incorrectly, or not easily readable for the bar reach-in cold holding unit.
3717-1-02.2(G) / Jewelry - prohibition.
Observed food employees wearing jewelry on arms or hands during food preparation on the cook line.
3717-1-04(I) / Nonfood-contact surfaces - materials.
Nonfood-contact surfaces constructed of unapproved materials. Observed chipping and unfinished wood shelf above the salad prep cold holding unit.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Observed damaged handle for the small reach-in freezer in the hallway with the back exit door.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed door seals for reach-in cold holding units and reach-in freezer with an accumulation of food residue. Observed fan cover in the walk-in cold holding unit with an accumulation of dust and other debris. Observed shelving units in the dish area and walk-in freezer in poor condition and an accumulation of food residue and other debris.
3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Corrected During Inspection Improperly cleaned storage area for refuse, recyclables, or returnables. Observed trash scattered around the dumpster and lids were open. Employee cleaned up the litter at the time of inspection.
3717-1-06.4(A) / Repairing.
Observed walls throughout the facility in disrepair and no longer smooth and easily cleanable. Per discussion with owner, walls are going to be repaired and painted in the near future.
3717-1-06.4(A) / Repairing.
Repeat Observed floor throughout the facility no longer smooth and easily cleanable. Multiple areas were observed to be repaired and more work is scheduled per discussion with owner.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed floors in the dish area, under shelving behind the bar, and under cooking equipment on the grill line not maintained clean.
3717-1-06.2(I)(1) / Lighting - intensity (10 FC)
Light intensity less than ten foot candles in required areas. Observed light meter reading of 3 foot candles in the walk-in cold holding unit.
3717-1-06.2(I)(2) / Lighting - intensity (20 FC)
Light intensity less than twenty foot candles in required areas. Observed light meter reading of 3 foot candles at the hand sink and reach-in cold holding unit in the server station area. Observed light meter reading of 2 foot candles at the hand sink and reach-in cold holding unit behind the bar.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 19-February-2019
| Comments |
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| Ensure containers with sanitizer are labeled properly. Recommend providing containers that are manufactured for sanitizing and cleaning solutions (red and green buckets) Ensure single-service and single-use articles are stored in the original packaging or stored by using other means that afford protection from contamination until used. The violations documented shall be corrected and will be checked during next standard inspection. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VII - Protection from Contamination: Observed improper storage of food items. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. II - P - Good Hygienic Practices: Food employee(s) were eating, drinking or using tobacco in designated area. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. VIII - P - Consumer Advisory: Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens. VI - P - TCS Food: Observed food employee cooling cooked time/temperature controlled for safety foods from 135°F to 70°F within two hours and from 70°F to 41°F or below within four hours. II - P - Good Hygienic Practices: Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth. VI - P - TCS Food: Observed time/temperature controlled for safety foods being properly held using time as a public health control; the operation had a written procedure on file, foods were properly marked to indicate the time that the food was removed from temperature control, and food was discarded when required. |