[?] A summary of the violations found during the inspection are listed below.

3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Repeat Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Three-compartment sink with direct connection was being used to wash fruits and vegetables.

3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.

3717-1-06.1(M) / Outer openings - protected.
Repeat Outer opening not protected. The back exit door used to take trash to the outside receptacle was observed with gaps along and under the door. Adjustments were made on the door but gaps were still observed along the door closest to kitchen.

3717-1-04.2(C) / Drainboards.
Insufficient storage space provided for soiled and clean items. Dirty utensils were being stacked on the air drying rack. Recommend air drying on the shelving above the 3-compartment sink.

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 17-October-2018

The following violation(s) have been corrected since the last inspection.
3717-1-03.2(N)(1)/Gloves - use limitation Single-use gloves used improperly. Oven mitts were used by employees with single use on. Gloves were not removed when changing tasks to preparing ready to eat foods at the time of inspection.
3717-1-03.5(C)(1)/Food labels - packaged food A food packaged in the facility not labeled. Packaged vegatables and fruit in containers displayed on serving line shall contain the common name of the product.
3717-1-06.4(K)/Controlling pests. Mouse droppings in the cabinets under the serving window.