3717-1-05.1(J) / Backflow prevention device - when required.
Critical Repeat No approved backflow prevention device on the plumbing system for the ice machine in the back and the coffee brewing equipment at the front counter area. Please provide documentation that a backflow prevention device was installed (appears to have a flow regulator).
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Repeat Food thermometer not readily accessible.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 03-February-2023
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(C)(14)/PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness. Person in charge did not ensure their employees are properly trained in food safety. Observed no labels for the protein in the white containers near the smoothie prep area. |
| 3717-1-02.4(A)(2)/PIC - Manager Certification Facility does not have an employee with manager certification in food protection. |
| 3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Employees are not informed in a verifiable manner of their responsibility to report information about their health. |
| 3717-1-03.2(K)/In-use utensils - between-use storage. In-use utensils improperly stored. Observed scoops improperly stored in the whey protein containers at the smoothie prep area. |
| Comments |
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| Due to scheduling conflicts the follow-up inspection was postponed until today. The remaining violations shall be corrected and will be checked during next standard inspection. |