3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Repeat Plumbing system not properly maintained or repaired. Observed damaged atmospheric vacuum breaker for the water line at the garbage disposal sink.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 09-August-2021
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-06.1(K)/Insect control devices - design and installation. Improper use or placement of insect control devices. Observed Hot Shot vapona strip under the prep sink, at the warewashing machine, and in the dining area. Please ensure label is being followed for usage. |
| 3717-1-02.2(G)/Jewelry - prohibition. Food employees wearing jewelry on arms or hands during food preparation. |
| 3717-1-04.8(F)/Storage - prohibitions - single-use/single-service articles. Observed boxes of single-use items and dry stock stored on the floor in the dry storage room. |
| 3717-1-03.2(N)(2)/Gloves - slash resistant gloves Slash resistant gloves used improperly. Observed no single-use glove being used over the cut gloves to prepare ready-to-eat food. Discussed glove usage with employee. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Observed the following non-food contact surfaces of equipment with an accumulation of food residue or debris: 1) can opener. 2) knife holder. 3) air drying rack/shelving. 4) steamer equipment leaking water. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Floors near the steamer, in the warewashing area, and at the coffee/prep area not maintained cleaned. Ensure covebase is installed at all floor/wall junctures. |
| Comments |
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| The remaining violations shall be corrected and will be checked during next standard inspection. Properly installed covebase shall be at all floor and wall junctures. |