3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Repeat Employees are not informed in a verifiable manner of their responsibility to report information about their health.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Observed open bag of steak in the prep refrigeration unit without a date mark. PIC stated they have a carry-over prep process that they follow and the bag should be fully emptied into a container and used within the day. Ensure employees are following the procedure and date marking open bags of TCS foods. PIC stated steak was opened yesterday.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed no air gap on the walk-in condensation drainage line.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. Observed front door unable to latch, causing door to always be slightly open.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed accumulation of food residue and debris on shelving throughout the facility, on top the pizza oven, on spray nozzle for three-compartment sink, on scales at prep refigeration unit, and at the dough prep area.
3717-1-06.4(A) / Repairing.
Observed damaged entryway near the office desk that is no longer smooth and easily cleanable.
3717-1-06.1(I) / Light bulbs - protective shielding.
No protective shielding on lights above the pizza prep table and unsecured light shield above the dough prep area.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 30-November-2021
| Comments |
|---|
| Contact the supplier to ensure mushrooms are washed and a ready-to-eat product, maintain documentation at the facility. Mushrooms are not indicated on the packaging that they are washed and shall be washed in the food prep sink prior to using/cooking. The violations documented shall be corrected and will be checked during next standard inspection. |