| 3717-1-02.4(A)(2) Repeat Facility does not have an employee with level two certification in food protection.  |
| 3717-1-04.2(A) Repeat Inadequate equipment available for cold holding food. Observed the produce display cold holding unit not holding TCS foods under 41 degrees F. |
| 3717-1-03.2(I)(2) Repeat Unpackaged foods improperly stored/displayed in direct contact with undrained ice. Observed raw shrimp and other fish in containers with ice at the end of the long produce display cold holding unit. |
| 3717-1-04.4(A)(2) Repeat Equipment components are not intact, tight or properly adjusted. Observed a middle freezer display door with excessive condensation and wet towels under the door. The area around the door is starting to build up an unknown black substance. |
| 3717-1-05.1(S) Repeat The plumbing system was not properly maintained. Observed a strong sewer odor in the back room, mop room, and restroom at the time of inspection. Please provide documentation when grease trap has been cleaned. |
| 3717-1-06.2(I)(3) Repeat Light intensity less than fifty foot candles in required areas. Observed 35-40 foot candles at the prep table where the deli slicer and knives are used. |