3717-1-03.4(I)(2) / Time as a public health control - four hour time limit
Critical Corrected During Inspection Improper use of time as a public health control (4 hours). Observed no time marks on the products held at room temperature. Observed products with 7 day date marks but not time marked for 4 hours. PIC corrected the violation and spoke with employee regarding the time stamps.
3717-1-06.4(K) / Controlling pests.
Critical Observed flying insects (fruit flies) around the specialty drink area, specifically near the orange juice equipment.
3717-1-04.4(J) / Mechanical warewashing equipment - wash solution temperature.
Critical Improper temperature of wash solution in mechanical warewasher. Observed temperature device on wall stating low wash temperature and add detergent. PIC added detergent and stated the wash cycle needs to be ran a few times. Temperature was unable to reach 120 degrees F. Discontinue using the machine until the wash temperature is reading above 120 degrees F.
3717-1-06.2(E) / Handwashing signage.
Handwashing signs not posted at the hand sinks in the kitchen.
3717-1-02.2(G) / Jewelry - prohibition.
Repeat Food employees wearing jewelry on arms or hands (watch) during food preparation.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Ice build-up throughout the walk-in freezer. Products shall not be stored under leaking condensation lines.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed damaged ice scoop and lemon slicer near the ice machine.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surfaces not cleaned at the required frequency. Observed accumulation of food residue and debris on the specialty drink equipment and the drink area (orange juice equipment) Observed gaskets for multiple cold holding/feezer equipment not maintained clean.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. Observed leak from the handle at the hand washing sink near the ice machine.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint/Critical Control Point
Inspection Date: 27-October-2021
| Comments |
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| Complaint on 26-Oct-2021 : A recent complaint was received from iwaspoisoned.com. Per complainant: Report date: October 23, 2021, 10:31:05 AM. Symptoms: Nausea, Vomiting. I ate breakfast and shortly after threw up Complaint findings: No issues were observed regarding the complaint. Discussed food sources, employee health, employee hygiene, and good food safety practices with the person-in-charge at the time of inspection. No reports from the FSO have been received at this time. Complaint is now considered closed. The violations documented shall be corrected and will be checked during next standard inspection. |
| II - P - Good Hygienic Practices: Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VI - P - TCS Food: Food employee was observed reheating foods for hot holding to 165°F within two hours. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. I - P - Employee Health: The operation had an employee health policy on file. X - P - Chemical: Toxic materials are properly identified and stored. |