3717-1-02.4(C)(14) / Person in charge: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Repeat Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health. Observed the FSO without signed employee reporting agreements at time of inspection.
To prevent transmission of foodborne illness, the person in charge shall ensure that food and conditional employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 24-April-2017
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-03.1(A)(3)/Sources - packaged food labeling Observed packaged meats from the licensed kitchen next door called Szechuan Gourmet (same owner) were not properly labeled at the time of inspection. Items did not contain the type of meat/cut of meat and did not contain the product of origin. To properly inform consumers, packaged food shall be labeled as specified in law. Provide proper labeling for the packaged foods recieved from Szechuan Gourmet. Contact the Health Department if additional information is needed. |
| 3717-1-03.5(C)(3)/Food labels - bulk food Observed bulk foods on display for customer self-service that were not properly labeled at the time of inspection. Signs only contained the chinese wording for the products. To properly inform customers, bulk food that is available for consumer self-dispensing shall be prominently labeled with the information specified under (C)(2) of this rule. Provide proper identification on the signs. Contact the Health Department if additional information is needed. |
| 3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. Observed food-contact surfaces on unapproved saw in the back room with an accumulation of food debris at the time of inspection. To prevent contamination, equipment food-contact surfaces shall be clean to sight and touch. Unapproved saw shall be removed from the facility. An approved meat saw shall be used for cutting meats. |
| Comments |
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| Kent food Market will become a risk level 3 for next licensing year due to packaged meat operation that the facility is conducting. Meats and vegetables are being packaged in the Kent food market facility. Bulk meats are being cut in the licensed restaurant next door called Szechuan Gourmet (same owner). |