3717-1-02.2(G) / Jewelry - prohibition.
Observed food employees wearing jewelry on arms or hands (bracelet) during food preparation (scooping ice) at the time of inspection.
To prevent contamination, except as provided by (G)(2) and (G)(3) of this rule, food employees may not wear jewelry on their arms or hands. Jewelry shall not be worn during food prep.
3717-1-03.2(G) / Washing fruits and vegetables.
Observed the facility using or serving raw vegetables without properly washing them at the time of inspection. Exposed peforated bags of spinach (walk-in) were being used without being washed.
To prevent health hazards, raw vegetables shall be thoroughly washed in water before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. Wash spinach before using or provide documentation that spinach is recieved pre-washed and ensure perforated bags are protected when stored.
3717-1-04.2(H)(2) / Temperature measuring devices - mechanical warewashing.
Observed a missing irreversible registering temperature indicator (thermometer or labels) for the hot water mechanical warewashing machine at the time of inspection.
To ensure proper sanitizing, a temperature measuring device is essential to monitor mechanical ware washing to ensure sanitization. Provide stickers or a maximum reading thermometer.
3717-1-04.4(Q) / Utensils, temperature and pressure measuring devices - good repair and calibration.
Observed thermometer for the top section of the hot holding cabinet near the pressure fryer was not kept in good repair or calibration at the time of inspection.
To ensure equipment is functioning properly, food temperature measuring devices shall be calibrated as necessary to ensure their accuracy. Provide a proper thermometer for the hot holding equipment.
3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage.
Observed single-service and single-use articles (to go cups above bread warmer) were not properly stored at the time of inspection.
To prevent contamination, single-service articles and single-use articles shall be properly stored: (3) Single-service and single-use articles shall be stored as specified under paragraph (E)(1) of this rule and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (E)(1) - (a) In a clean, dry location; (b) Where they are not exposed to splash, dust, or other contamination; and (c) At least six inches (fifteen centimeters) above the floor unless the items are kept in closed packages on dollies, pallets, racks, and skids that are designed as specified under paragraph (II) of rule 3717-1-04.1 of this code. Discontinue storing to go cups unprotected above the bread warmers.