3717-1-05.1(J) / Backflow prevention device - when required.
Critical Repeat Observed no approved backflow prevention device on water connection to the Coffee brewing equipment at the time of inspection.
To prevent contamination, a plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FSO by installing an approved backflow prevention device as specified under paragraph (E) of this rule. Unless equipment has a backflow prevention device built-in to the equipment, it shall have a backflow prevention device (ASSE 1032) installed.
3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Repeat Observed facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection at time of inspection (ODH certificate).
To prevent health hazards, obtain an ODH level 2 certificate in food protection. At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Observed equipment (chest freezer) not approved by a recognized testing agency at the time of inspection.
To meet the requirements of this rule, food equipment that is acceptable for use in a FSO shall be approved by a recognized food equipment testing agency. Approved commercial equipment shall be used. A restriction will be placed on license regarding the chest freezer.
3717-1-05.1(S)(2) / Plumbing system - maintained in good repair.
Repeat Observed drainage line for the ice machine disconnected and leaking onto the floor at the time of inspection.
To prevent health hazards, a plumbing system shall be properly maintained. Repair plumbing system to be in good working order.
3717-1-06.4(A) / Repairing.
Repeat Observed the physical facilities are not being maintained in good repair. Water damaged ceiling (staining and peeling paint) was found above the warewashing/prep area at the time of inspection.
To prevent health hazards, the physical facilities shall be maintained in good repair. Repair the ceiling.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 06-December-2017
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(C)(16)/Person in charge: duties - ensure the facility has written procedures for vomiting and diarrheal events. Observed person-in-charge did not ensure that the facility has written procedures for employees to follow when responding to vomiting or diarrheal events at the time of inspection. To ensure proper clean-up, person in charge shall ensure that the FSO have written procedures for employees to follow when responding to vomiting or diarrheal events that involved discharge onto surfaces. FSO shall develop or obtain a clean-up procedure. |
| 3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Observed food that was not properly protected from contamination by separation, packaging, and segregation. Raw turkey burgers were stored over pork and beef in the walk-in at time of inspection. To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule. Foods shall be stored based on minimum cooking temperature (higher temp items shall be stored on bottom shelves). |
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Observed refrigerated, ready-to-eat, TCS foods (opened lettuce, cooked chicken, opened deli meat, baked potatoes, etc.) held refrigerated for more than 24 hours were not properly date marked at the time of inspection. To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one. Per discussion with PIC, a new date marking system is being implemented for the FSO. |
| 3717-1-05.1(S)(2)/Plumbing system - maintained in good repair. Observed the plumbing system for the warewashing sink was not properly maintained at the time of inspection. The drainage lines from the 3-compartment sink were leaking. To prevent health hazards, a plumbing system shall be properly maintained. Repair plumbing system to be in good working order. |
| 3717-1-06.2(E)/Handwashing signage. Observed no handwashing sign posted at handwashing sink used by employees in the restroom at the time of inspection. To remind employees to wash hands, a sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. PIC stated extra hand signs are in the office. Provide a hand sign for the sink. |
| Comments |
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| Food defense was discussed and handouts were provided to the PIC at the time of inspection. The remaining violations shall be corrected as soon as possible and will be checked during next standard inspection. |