3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled (oil).
3717-1-03.2(M) / Wiping cloths - use limitation.
Improper maintenance of wiping cloths left unsubmerged in sanitizer buckets.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Equipment and utensils are not being air dried. Ware washed equipment was stacked together wet without proper air drying.
3717-1-04.8(G)(1) / Kitchenware and tableware - handling of single-service and single use articles.
Single-service plasticware displayed improperly with the handles going in opposite directions.
3717-1-08.5(C)(7) / Dogs in Outdoor Dining Areas - Written Policy
Repeat A facility allowing dogs in outdoor dining area does not have a written policy.
3717-1-08.5(C)(1) / Dogs in Outdoor Dining Areas - Signage
Repeat Signs informing customers that dogs are allowed in the outdoor dining area were not posted at all entrances.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 16-February-2023
| Comments |
|---|
| * The following comments relate to the Critical Control Point Inspection (Item 35). Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. II - P - Good Hygienic Practices: Food employee(s) were eating, drinking or using tobacco in designated area. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VII - P - Protection from Contamination: Observed raw animal foods separated by type during storage, preparation, holding, and display. X - P - Chemical: Toxic materials are properly identified and stored. Dogs on Patio - Rule Summary (D) Food shall not be provided to dogs in outdoor dining areas, but water may be provided to dogs in single-use disposable containers. (C) A food service operation or retail food establishment that allows dogs in an outdoor dining area shall: (1) Post signs near all entrances that notifies patrons that dogs are allowed in outdoor dining areas; (2) Prohibit dogs from entering the outdoor dining area through any indoor areas. (3) Prohibit employees from intentionally contacting dogs while working; (4) Prohibit dogs from being within five feet of areas located in an outdoor dining area that are used for food preparation or for food storage. (5) Prohibit dogs from sitting, standing, or lying on chairs, seats, benches, counter tops, tables and other furnishings in the outdoor dining area; (6) Have cleaning supplies and materials readily available to clean up dog hair, feces, urine, vomit and other debris; and (7) Adopt a written policy that contains at least the following: (a) Requirements for patrons with a dog in the outdoor dining area to properly control their dog with a leash or other effective means; (b) Instructions for promptly cleaning up dog hair, feces, urine, vomit, and other debris; and (c) Requirements for the proper vaccination of all dogs permitted in the outdoor dining area. |