3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Observed the low temperature warewashing machine not maintained in good working order at the time of inspection. Sanitizer was tested and measured at 0 ppm.
To ensure proper warewashing, the warewashing machine shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. The PIC contacted the equipment company and would be out to repair asap. Equipment shall not be used until repaired and functioning properly.
3717-1-04.4(P) / Warewashing equipment - determining chemical sanitizer concentration.
Observed the sanitizer concentration of the low temperature warewashing machine not being monitored with a test kit or other device at the time of inspection.
To ensure proper sanitization, the concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Provide a chlorine test kit or other device to meet the requirements of this rule.
3717-1-05.3(I) / Other liquid wastes and rainwater.
Observed improper draining of condensation and other nonsewage liquids from the walk in freezer at the time of inspection.
To prevent health hazards, condenser unit shall be draining to drain that flows to sanitary sewer. Condensate drainage and other nonsewage liquids and rainwater shall be drained from point of discharge to disposal according to law.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Observed a section of floors and walls (near hand sink) not smooth and easily cleanable under and around the bar at the time of inspection.
To prevent contamination, the floors, floor coverings, walls, and wall coverings shall be designed, constructed, and installed so they are smooth and easily cleanable. Continue to work on installing the backboards and cove base behind the bar (FRP, stainless steel, tile or similar material). Over half the bar area has been repaired to meet the requirements of this rule.
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair. Observed multiple floor tiles throughout the kitchen, especially by cooking equipment, were in need of repair at the time of inspection.
To prevent health hazards, the physical facilities shall be maintained in good repair. Repair the damaged floor tiles so floors are smooth, durable and easily cleanable.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris in the following locations at the time of inspection: (1) On the floors/walls underneath the low temp dish machine. (2) On the floors underneath shelving in the walk-in freezer. (3) On the floors near the bar hand sink.
To prevent health hazards, the physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. The areas listed above shall be cleaned and maintained.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Observed unnecessary or nonfunctional items on the premises at the time of inspection. Observed behind an old server station in the bar area with uneccesary items being stored and 2 deli slicers no longer being used in the back dry storage room.
To prevent health hazards, the premises shall be free of Items that are unnecessary to the operation or maintenance of the FSO such as equipment that is nonfunctional or no longer used. Remove items that are no longer used in the FSO.