3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Observed TCS foods in the top section of the prep refrigeration unit in the pizza prep area uncovered, hair in the tomatoes, and no date mark. PIC voluntarily discarded the products.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Nonfood-contact surfaces not easily cleanable.Observed the warming equipment at the serving window and the fryer basket area in poor condition.
3717-1-04.2(H)(2) / Temperature measuring devices - mechanical warewashing.
Irreversible registering temperature indicator not readily accessible for hot water mechanical warewashing operations. The equipment shall be monitored to ensure proper cleaning and sanitizing of equipment and utensils.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. Observed leaking water from faucet at the prep sink. Manager stated other sinks may be leaking and need to be repaired.
3717-1-06.2(I)(1) / Lighting - intensity (10 FC)
Light intensity less than ten foot candles in required areas. Observed light meter reading of 3-5 foot candles in the retail walk-in refrigeration unit and freezer, light meter reading of 3-5 foot candles in the main walk-in refrigeration unit.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard/30 Day/Process Review
Inspection Date: 20-September-2021
| Comments |
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| A process review was conducted with the standard/30 day inspection. Employees shall be informed in a verifiable manner of their responsibility to report information about their health (employee health policy). A written procedure for responding to vomiting or diarrheal events shall be readily available. Ensure food products are coming from an approved source. Call ODA (Ohio Department of Agriculture) to check on source or contact source to get ODA registration info. The violations documented shall be corrected and will be checked during next inspection. |
| Food Process Reviewed: TILT procedure on TCS products stored on ice next to grill (currently not in use). |