No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Mobile Food Service Operation
[?] Inspection Type: Standard
Inspection Date: 21-April-2022
| Comments |
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| No violations were documented at the time of inspection. Observed hot and cold running water was available at all sinks. Observed flattop was clean and food ready. Observed foods to be properly stored and labeled. Ensure all foods are date marked at the commissary location before leaving for events. Operator has a follow-up inspection scheduled for May 19. 1) Clean and resurface the flat top grill. Must be completed before operating. DONE 2) Repair or replace leaking water heater. Ensure proper hot water temperatures can be provided for hand washing and warewashing. 3) Redirect the waste water from cold and hot holding to grey water storage. 4) Resurface or replace flooring where rusting. 5) Provide a completed commissary agreement (provided with inspection email) form with details regarding the Ohio Department of Agriculture Processing or Warehouse Registration. This is required to ensure compliance with approved source rules. 6) Submit a Time instead of Temperature for Food Safety procedure for the Ice bath holding process used during operation. 7) Ensure all food employees have been trained on what symptoms and confirmed illness is required to be reported to managers and provide verification during inspections. 8) Ensure a Vomit and Diarrheal clean-up kit and procedure is available. 9) If the mobile smoker is to be used with the Mobile FSO license, the smoker trailer will need to be inspected and included on the equipment list and layout. Okay to operate - Community Food Truck Series - KSU |