3717-1-02.4(C)(16) / PIC: duties - ensure written procedures and plans are maintained and implemented in the facility.
Critical Repeat Written procedures and plans are not maintained and implemented. A food defense or standard procedure for closing and opening is required due to the FSO not being able to closed to unauthorized access when not in operation and the Library is open to the public. Provide a detailed plan or a means to properly prevent unauthorized access to the FSO preparation areas when closed.
Correct By: 24-Sep-2021
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. Observed floors under and around the warewashing machine to be in need of cleaning. Warewashing machine shall be made easily movable to allow employees to easily clean around and under the equipment.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 24-September-2021
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.3(C)/Hair restraints - effectiveness. Food employee(s) not wearing a hair restraint. Observe multiple food employees with exposed ponytails. Ponytails, braids, deadlocks, etc shall be proper covered. |
| 3717-1-04.4(Q)(3)/Utensils, temperature and pressure measuring devices - good repair and calibration. Water temperature measuring device was not in good repair or accurate. Observed the warewashing final rinse temperature to register at 177 degrees F. Additional testing demonstrated the warewashing machine was properly sanitizing and the gauge may need adjusted. |
| 3717-1-05.1(S)/Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. Observed 3 compartment sin faucet to be corroded and slightly leaking. Repair or replace fixture. |
| 3717-1-06.4(A)/Repairing. Physical facilities not maintained in good repair. Observed multiple holes in FRP wall material around the 3 compartment sink left from the previous chemical dispensing equipment. Seal or repair holes. |
| Comments |
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| Operator is working on finalizing a Food Defense plan for the opening and closing of the FSO. At this time, the FSO will only be operating at the times the library is open and the risk is low. PIC stated that the university is planning to install a proper barrier gate that will completely lock up the FSO from unauthorized access. A Plan is still required for the until this gate is provided and for the times times the library will be open past the closing of the FSO. The violations on this report will be rechecked at the next standard inspection. Notes 1) Additional storage is provided at the Student Center in room 108R for frozen and dry storage items (lockable cage). Room 103D has 2 milk coolers. Recommend logs be maintained for each cold and frozen units. 2) Dry storage and single-use articles shall not be stored on the floor. This is to prevent contamination to the items and contact surfaces. 3) Aprons are not be wear outside of the FSO (rest-room, refuse dispoal, employee breaks) or should be replaced once contaminated. Overall, the PIC demonstrates excellent knowledge regarding the food safety concerns at the FSO. The facility is clean and organized. Staff are trained and certifications were observed. |