The following violation(s) have been corrected since the last inspection.
3717-1-02.4(B)(2)(d)/PIC: Demonstration of Knowledge - Explaining relationship between maintaining proper time/temperature of TCS food and prevention of foodborne illness PIC unable to demonstrate knowledge of proper date marking procedures. Education was provided to improve food safety.
3717-1-02.4(B)(2)(i)/PIC: Demonstration of Knowledge - Identifying major food allergens PIC unable to demonstrate knowledge of major food allergens. Education was provided about allergy information and approved source information for cottage foods.
3717-1-02.4(B)(2)(m)/PIC: Demonstration of Knowledge - Identifcation and proper use of poisonous or toxic materials PIC unable to demonstrate knowledge of storage and use of toxic materials (residential pesticide). Education was provided to improve PIC knowledge of proper pesticide usage.
3717-1-02.4(C)(14)/PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness. Person in charge did not ensure their employees are properly trained in food safety. PIC was not aware of proper ware washing procedures and pest control. Education was provided to improve food safety.
3717-1-02.4(B)(2)(c)/PIC: Demonstration of Knowledge - Describing the symptoms associated with foodborne disease PIC unable to demonstrate knowledge of symptoms of foodborne disease. Education was provided to improve sick policy knowledge.
3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Employees are not informed in a verifiable manner of their responsibility to report information about their health. There was no employee sick policy available. Education was provided about proper employee sick policy.
3717-1-06.2(C)/Handwashing sinks - hand drying provision. No towels or drying device at the handwashing sink near the ware washing area.
3717-1-03.1(A)(2)/Sources - home-produced foods Food prepared in a private home offered for human consumption. Unapproved muffins were offered to customers without following proper cottage food rules. Education was provided to the PIC about proper cottage food rules and the muffins were removed from sale.
3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked (spinach and kale). Education was provided about proper date marking procedures.
3717-1-07.1(C)/Poisonous or toxic materials: Conditions of use. Improper use of a poisonous or toxic substance. A residential pesticide was stored in the FSO and not permitted. Education was provided to the PIC about proper pesticide treatments.
3717-1-03.5(C)(1)/Food labels - packaged food A food packaged in the facility not labeled. The packaged energy bites are not labeled with proper information (address, quantity, ingredients, etc.).
3717-1-03.5(C)(2)(e)/Food labels - label information Missing allergen declaration for the unlabeled packaged energy bites. Education was provided about proper label requirements and allergy information.
3717-1-06.1(M)/Outer openings - protected. Outer opening not protected. Front doors were propped open during the entire inspection allowing for potential pest intrusion.
3717-1-06.4(K)/Controlling pests. Presence of a large population of live insects (flies) in the preparation area, especially near the juicer. Education was provided about proper pest control.
3717-1-03.2(G)/Washing fruits and vegetables. Raw fruit (bananas) not washed, per PIC.
3717-1-03.2(K)/In-use utensils - between-use storage. In-use utensils improperly stored. Ice scoops and frozen fruit scoops were stored with handles in contact with food.
3717-1-04.8(E)(1)/Single-service and single-use articles - storage Exposed single service spoons were stored improperly allowing for potential customer contamination.

Inspection Information