3717-1-04.1(DD) / Warewashing machines - automatic dispensing of detergents and sanitizers.
Critical Repeat Warewashing machine does not automatically dispense detergent sanitizer and/or does not have a visual means to ensure detergent and sanitizer is automatically dispensed. Per discussion with PIC, the dish machine company is coming to open the equipment up and possibly add an alarm or a new machine may be needed.
3717-1-06.4(A) / Repairing.
Repeat Damaged floor and wall junctures near the prep sink and in the warewashing area. Per discussion with PIC, management has work orders in to get the areas repaired and replaced.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 12-January-2023
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(C)(11)/PIC: duties - ensure employees are proplery sanitizing cleaned equipment and utensils PIC not ensuring employees are properly sanitizing equipment and utensils and monitoring of sanitizer parameters. |
| 3717-1-02.4(C)(4)/PIC: duties - ensure food employees are effectively washing their hands Person in charge did not ensure employees were effectively cleaning their hands as required. |
| 3717-1-05.1(C)(1)/Handwashing sink - required water temperature Handwashing sinks water below 100°F. |
| 3717-1-04.6(B)/Sanitizing frequency of utensils and food-contact surfaces - before use and after cleaning Utensils and food-contact surfaces of equipment not sanitized at the required frequency. Observed employee incorrectly washing equipment and utensils in the three-compartment sink and no sanitizing occured. Observed mixing device for sanitizer not functioning properly. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Observed mold-like substance on the wall behind/below the prep sink and mechanical warewashing equipment. |
| 3717-1-04.2(J)/Cleaning and Sanitizers - Availability Observed no sanitizers not available in the FSO for the dish machine. Observed empty container of bleach hooked up to equipment. The equipment is not in use due to no hot water in the facility. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Observed the following non-food contact surfaces of equipment with an accumulation of food residue or debris: 1) shelving in walk-in 2) air drying rack/shelving. 3) dish machine (scaling) |
| 3717-1-05.1(S)/Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. Observed the drainage for the ice machine in disrepair. Water ponding on the floor in that area. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Floors throughout the facility not maintained clean. |