3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
Improper storage of laundered linens near the back door. Stored unprotected and in an unclean container.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. Observed damaged gaskets for equipment throughout the facility.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed an accumulation of food residue or debris on nonfood contacts surfaces of the refrigeration units which include the door handles, doors, gaskets, and door lids throughout the facility.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. Observed handwashing sink at the server area leaking water under the sink and possible leak for the plumbing in the back dry storage room.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint/Critical Control Point
Inspection Date: 07-April-2023
| Comments |
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| Complaint on 06-Apr-2023 : Per complainant: Ice, water with lemon, soda, all tasted like the mold/dirty. Caused the customer vomit on their way home. Had a buffalo chicken salad as well. They believe there is an issue with the water, ice and soda dispensing. Complaint findings: Drink equipment and ice machine was maintained clean. Lemons are being washed and handled properly peer discussion with PIC. The FSO has not received any other complaint regarding bad tasting water/soda. Pepsi has been maintaining the drink lines. The complaint is now considered closed. Ensure ice scoops and holders are being cleaned and sanitized every 24 hours. Ensure high temp dish machine is monitored with high temp labels or a max reading thermometer. Limit the amount of time TCS food is being left out for preparation. TCS foods that are left out for ease of cooking shall be implemented in the 4-hour tilt procedure. The violations documented shall be corrected and will be checked during next standard inspection. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - P - TCS Food: Food employee was observed reheating foods for hot holding to 165°F within two hours. X - P - Chemical: Toxic materials are properly identified and stored. |