No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Pre-Licensing
Inspection Date: 01-March-2019
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| The FSO has been approved to be licensed as a Risk Class IV Catering FSO with the understanding that the following will be completed: 1) Provide documentation that the grease interceptor was serviced and inspected by a licensed plumber. If repairs or replacement is recommended, consult with the building department. 2) Replace the door seal in 2 door reach-in cold holding equipment and base seal on walk-in cold holding facility. Check all cold holding and freezer seals and replace as needed. 3) Caulk and seal all gaps around the FRP inside and outside of the walk-in cold holding unit. 4) Repair or replace all FRP and corner molding inside and outside of the walk-in cold holding unit as needed. 5) Provide paper towels, soap, proper hand washing sign and trash can at the bakery hand washing sink. 6) Ensure all light throughout the preparation area and storage areas are provided with shatter proof light or proper light shields. Items that can be completed after a license is issued: 1) Clean and repaint the ceiling with a easily cleanable paint that is durable. If possible install a drop ceiling with kitchen grade ceiling tiles when able. Ceiling surfaces shall be smooth, durable and easily cleanable. 2) Recommend consulting with the Kent Fire Department on equipment set-up to ensure compliance with the Fire Safety Code. 3) Continue to work on removing unnecessary items from the facility such as unused equipment, non-commercial equipment, and old single use items that will not be used. 4) The following non-commercial equipment has been approved for use temporarily and shall be replaced with commercial grade (NSF or equivalent testing agency) equipment once the equipment is no longer in proper working order. a) Frigidaire Freezer - FFUZ1M7HWQ b) Kitchen Aid Mixer - KSM90WW c) Kitchen Aid Mixer - KP26M1XNP. These equipment items will be place on the back of the license as a limitation. 5) Clean floor and shelves in the catering van. Seal wooden shelves with a polyurethane or similar material or replaced with approved material (not wood). Painting is not recommend due to chipping. 6) Wooden shelving in the upstairs dry storage room shall be elevated up off the floor or sealed to the floor. Seal wooden shelves with a polyurethane or similar material or replaced with approved material (not wood). 7) Wooden Shelving over the food preparation sink shall be replaced with approved commercial grade shelving. All items were included in a letter regarding the owners plan to address the item. The following will be considered as limitations and included on the back of the license: 1) The following non-commercial equipment has been approved for use temporarily and shall be replaced with commercial grade (NSF or equivalent testing agency) equipment once the equipment is no longer in proper working order. a) Frigidaire Freezer - model # - FFUZ1M7HWQ b) Kitchen Aid Mixer KSM90WW c) Kitchen Aid Mixer KP26M1XNP. 2) The RFE Bent Tree coffee is connected to the FSO through a single door way. This doorway is to remain unlocked at all time so the coffee shop has access to the a shared mop sink. 3) FSO has not been supplied with an Ice Machine. All ice shall be supplied by an approved source and stored in the approved outdoor freezer. This freezer shall remained locked at all times. Signed application and check # 1068 for the amount of $630 was received at the time of inspection. A signed letter from the owner was received (see note to file). FSO is approved to be licensed. Okay to operate. |