3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink. PIC restocked the paper towel dispensor.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 25-September-2023
| Comments |
|---|
| Per inspection and discussion with PIC, the facility is no longer doing risk 4 activities. The facility may request a drop in risk level for next licensing period if the operation is going to continue with its current operation. Ensure employees are properly warewashing equipment and utensils. Items shall stay in the quat sanitizer for atleast 60 seconds and then properly air dry. No violations documented at the time of inspection. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. I - P - Employee Health: The operation had an employee health policy on file. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. |