3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat No towels or drying device at the rear handwashing sink.
3717-1-06.4(A) / Repairing.
Repeat Multiple light bulbs not working in kitchen.
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in food preparation areas.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 05-September-2023
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(C)(14)/PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness. Person in charge did not ensure their employees are properly trained in food safety. Observed multiple critical violations (flies and date marking) at time of inspection indicating a lack of proper food safety knowledge. Education was provided at time of inspection to improve food safety. |
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked (turkey, ham, tomatoes). Education was provided to improve date marking procedures. |
| 3717-1-06.1(M)/Outer openings - protected. Outer opening not protected. Front door was left open for the entire inspection allowing for pest intrusion. |
| 3717-1-06.4(K)/Controlling pests. Presence of live insects (flies) in the kitchen. Education was provided about proper pest control. |
| 3717-1-03.2(Y)/Miscellaneous sources of contamination. Employee foods were intermingled with FSO foods in the cold holding unit at time of inspection allowing for potential contamination. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Floors are not clean in hard to reach areas. |