No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 15-March-2021
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. Correct By: 15-Mar-2021 |
| 3717-1-02.2 (C )/Hands and arms: when to wash Food employee(s) did not wash hands when required. Observed employees were donning gloves without properly washing hands when required. Correct By: 08-Mar-2021 |
| 3717-1-03.2(A)(2)/Preventing contamination from hands - bare hand contact Improper bare-hand contact with RTE foods. Observed employee to hand ready to eat foods with bares while wrapping/covering foods. Correct By: 15-Mar-2021 |
| 3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Food not properly protected from contamination by packaging. Ready to eat foods (pears, cucumbers, celery, wheat grass, bananas, etc.) that have peels that will be cut through, consumed or juiced shall be properly stored covered to prevent contamination. Recommend all foods on the wall be for display only until properly washed. These shall not be considered ready to eat. Correct By: 15-Mar-2021 |
| 3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods (Kale, spinach, open milks) not properly date marked. Correct By: 15-Mar-2021 |
| 3717-1-02.3(C)/Hair restraints - effectiveness. Food employee(s) were not wearing proper hair coverings or hair restraints. |
| 3717-1-03.2(K)/In-use utensils - between-use storage. In-use utensils improperly stored. Observed scoop handles for frozen ingredients to be short and in direct contact with the RTE foods. Observed the bulk granola scoop handle to be contact with RTE food. |
| Comments |
|---|
| No violations were documented at the time of inspection. Notes: 1) Ensure all staff is aware of the hair covering requirements. 2) All employees shall understand the importance of washing hands correctly before donning gloves. 3) Any produce that has a peel that will be cut through shall be properly washed and stored/handled in a way that prevents contamination to the Ready to Eat foods. Foods shall be stored in approved containers with proper lids or covers. 4) Recommend developing a labeled clean spoon container and a labeled dirty spoon container. 5) In-use stored with food contact area down to avoid touch when handling. |