3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.
Critical Repeat Observed TCS foods (potatoes and sweet potatoes) were not being held at the proper temperature at the time of inspection.
Except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except for those roasts that are cooked as required may be held at 130° F), or at 41°F or less. Do not serve TCS foods that were not maintained at 41°F or less. Correct By: 02-Apr-2014
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Repeat Observed reach in cooler was not maintaining TCS foods at an acceptable temperature at the time of inspection.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Repair/adjust the reach in cooler so that TCS foods are maintained at a temperature of 41 degrees Fahrenheit or less. Correct By: 02-Apr-2014
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Consultation
Inspection Date: 31-March-2014
| Comments |
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| Inspection conducted as a follow up to the standard inspection conducted on 3-27-2014 at which time TCS food was not maintained at an acceptable temperature. |