3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health.
3717-1-05.1(D) / Backflow prevention - air gap.
Critical Repeat nsufficient air gap between the flood rim and the water supply inlet for the walk-in condensation line.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the main handwashing sink. PIC stated more paper towels will be at the store later today. paper towels from the bathroom were placed at the main handwashing station.
3717-1-06.2(E) / Handwashing signage.
Handwashing signs not posted at the hand sinks.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed accumulation of food residue and debris on the warming rack and shelving throughout the facility, on the pizza oven, and spray nozzle for three-compartment sink.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Floors in hard to reach areas like under equipment not maintained clean. Observed damaged entryway near the office desk that is no longer smooth and easily cleanable.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 24-June-2021
| Comments |
|---|
| Ensure handwashing sinks/stations are properly supplied at all times during operation. The violations documented shall be corrected and will be checked during next standard inspection. |