3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Repeat Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection.
To prevent foodborne illness, at least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.
3717-1-06.1(M) / Outer openings - protected.
Repeat Observed the back exit door without proper protection against the entry of insects and rodents at the time of inspection. The door was found not tight-fitting or able to self-close.
To prevent contamination, outer openings of an RFE shall be protected against the entry of insects and rodents as specified in this rule. Except as provided in paragraphs (M)(2) and (M)(3) of this rule, outer openings of an RFE shall be protected against the entry of insects and rodents by: (a) Filling or closing holes and other gaps along floors, walls, and ceilings; (b) Closed, tight-fitting windows; and (c) Solid, self-closing, tight-fitting doors. Repair back door to be self-closing and tight-fitting.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 10-August-2018
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-03.4(F)(1)/Time/temperature controlled for safety food - hot and cold holding. Observed TCS foods were not being held at the proper temperature in the large display case (produce area) at the time of inspection. Bamboo shoots, mushrooms, and other packages were labeled "keep refrigerated". To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less. Packaged foods that are labeled "keep refrigerated" must be held below 41 degrees F or documentation must be provided stating the product is shelf stable and refrigeration is only for quality. |
| 3717-1-03.5(C)(2)/Food labels - packaged food Observed labels on a food (meat, poultry) packaged in the RFE did not contain all required information at the time of inspection. Multiple labels were missing the products common name and safe handling instructions. To properly inform customers, provide the required information on packaged foods. food label information shall include: (a) The common name of the food, or an adequately descriptive identity statement; (b) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food; (c) An accurate declaration of the quantity of contents; (d) The name and place of business of the manufacturer, packer, or distributor; (e) The name of the food source for each major food allergen contained in the food, unless listed in the ingredients; (f) Nutritional information when required by law; and (g) Proper Labeling on container of salmonoid fish containing canthaxanthin. Meats that are recieved with safe handling label shall have the safe handling information transfered when repackaged. |
| 3717-1-05.1(S)(2)/Plumbing system - maintained in good repair. The plumbing system was not properly maintained. Observed a sewer odor in the back restoom at the time of inspection. To prevent health hazards, a plumbing system shall be properly maintained. Repair plumbing system to be in good working odor. FSO shall be free of sewer odor. |
| 3717-1-03.5(C)(3)/Food labels - bulk food Observed bulk foods on display for customer self-service that were not properly labeled at the time of inspection. Multiple signs were missing the product name and some products only contained the chinese wording. To properly inform customers, bulk food that is available for consumer self-dispensing shall be prominently labeled with the information specified under (C)(2) of this rule. Provide proper identification on the signs. Contact the Health Department if additional information is needed. |