Inspection Information
Facility Name: Ray's Place
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Follow-up
[?] Inspection date: 08-August-2018
[?] Violations: A summary of the violations found during the inspection are listed below.
Number of critical violations:0
Number of non-critical violations:2
3717-1-04.4(S)(1)
Repeat Observed re-use of single-service or single-use articles. Sour cream containers were being re-used as food storage containers at time of inspection.
To prevent health hazards, discontinue the re-use of single use containers. Single-service and single-use articles may not be reused.
3717-1-04.8(A)
Repeat Equipment and utensils are not being air dried. Observed drinking glasses stacked together without being air dried at time of inspection.
To promote proper sanitization, air dry before stacking. After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food and utensils, and may not be cloth dried.