3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 23-July-2019
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-07.1(C)/Poisonous or toxic materials: Conditions of use. Improper use of a poisonous or toxic substance. Observed vapona strip in the dry storage room during operation. |
| 3717-1-06.4(K)/Controlling pests. Observed mouse droppings throughout the dry storage room. |
| 3717-1-04.4(A)(2)/Equipment components kept intact, tight, and adjusted Steam n hold equipment in the corner under the ventilation hood system was leaking water out the front. Ensure door seals are functioning properly. |
| 3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Observed an accumulation of food residue and other debris in the reach-in cold holding unit, exterior of cooking equipment on the grill line, and the exterior of the warewashing machine. |
| 3717-1-05.1(S)/Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. Observed slow drain for the hand sink on the cook/prep side of the kitchen. |
| 3717-1-06.4(A)/Repairing. Physical facilities not maintained in good repair. Observed damaged flooring near the steam n hold equipment and the prep sink. Floor shall be repaired or replaced to be smooth and easily cleanable. |
| Comments |
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| The remaining violation shall be corrected and will be checked during next standard inspection. |