3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection (ODH level 2 certification).
3717-1-06.1(M) / Outer openings - protected.
Repeat Outer opening not protected. The basement door near the walk in cold holding unit has a large gap at the bottom that may lead to a pest problem.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. Multiple pieces of non-commercial equipment used in the kitchen (rice cooker, blender, etc.).
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Multiple surface areas of the kitchen are in disrepair (wall near the 3-compartment sink, floor near the cooking equipment, coved base near the 3-compartment sink, and wall across from the cash register).
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Floors of the facility not maintained clean (basement, walk in cold holding unit, and the hard to reach areas of the kitchen).
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in required areas at the preparation table nearest the cash register.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 27-November-2019
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(C)(9)/PIC: duties - ensure employees are properly maintaining temperatures of TCS foods during hot and cold storage PIC did not ensure employees are properly maintaining temperatures of TCS foods during cold storage and cooling procedures. Education was provided to the staff to improve food safety. |
| 3717-1-03.4(F)(1)(b)/Time/temperature controlled for safety food - cold holding. TCS foods not being cold held at the proper temperature. Multiple TCS foods (pork, steak, chorizo, beans, potatoes, etc.) were holding above 50 degrees F in the cold holding unit nearest the cash register at time of inspection. The PIC voluntarily discarded the food at time of inspection and contacted a contractor to repair the cold holding unit. The PIC stated that only beer would be stored in the cold holding unit until proper temperature control could be confirmed. |
| 3717-1-07.1(K)/Rodent bait stations. Improper use of a rodent bait station used in the basement with loose pellets of poison. |
| 3717-1-03.4(E)/Cooling methods - temperature and time control. Improper method for cooling TCS foods. Chicken was cooling in the preparation cold holding unit in a deep pan with a lid. |
| 3717-1-04.2(G)(1)/Food temperature measuring devices - availability Food thermometer not readily accessible. There was no working metal stem thermometer in the kitchen. |
| 3717-1-06.1(K)/Insect control devices - design and installation. Improper use or placement of insect control devices. A fly "zapper" is being used next to clean beverage containers. |
| 3717-1-03.2(Q)/Food storage - preventing contamination from the premises. Improper storage of food items. Containers of chorizo, chips, and onions were placed on the floor at time of inspection. |
| 3717-1-02.3(C)/Hair restraints - effectiveness. Food employee not wearing a hair and beard restraint during food preparation. |
| 3717-1-03.2(N)(4)/Gloves - latex gloves Latex gloves being used in the FSO during food preparation. |
| 3717-1-04.4(A)(2)/Equipment components kept intact, tight, and adjusted Equipment components are not properly adjusted. The cold holding unit nearest the cash register is not working properly to keep foods cold. |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Multiple pieces of equipment are not clean (shelving, fryer, soda machine, and cold holding units). |