No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 24-January-2022
| Comments |
|---|
| No violations documented at the time of inspection. The operation was currently not in operation. The kitchen is being used to store items for the 2nd floor catering kitchen. Per discussion with PIC, the facility is rented out for events (meals prepared downstairs) and has no plan to open the kitchen for operation. Please contact the KCHD once the FSO is ready to reopen and able to serve foods to customer. |