The following violation(s) have been corrected since the last inspection.
3717-1-02.4(C)(14)/PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness. Person in charge did not ensure their employees are properly trained in food safety regarding allergies and access to ingredient lists. Education was provided to improve staff knowledge of allergens and ingredients.
3717-1-02.4(A)(2)/PIC - Manager Certification Facility does not have an employee with manager certification in food protection.
3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Employees are not informed in a verifiable manner of their responsibility to report information about their health. Education was provided about a proper employee sick policy.
3717-1-05.1(O)(1)/Using a handwashing sink - accessible at all times Front handwashing sink not accessible due to trash can placement. Education was provided to staff about sink accessibility.
3717-1-03.4(G)/Ready-to-eat, time/temperature controlled for safety food - date marking. Refrigerated, ready-to-eat, TCS foods not properly date marked (spinach and sausage). Education was provided to the staff to improve date marking procedures.
3717-1-07.1(C)/Poisonous or toxic materials: Conditions of use. Improper use of a poisonous or toxic substance. The PIC stated that pesticide was applied in an unapproved method. Education was provided about proper pesticide use in the FSO.
3717-1-03.5(C)(1)/Food labels - packaged food Packaged baked goods did not contain proper labels with ingredients and required information.
3717-1-03.5(C)(2)(e)/Food labels - label information Missing allergen declaration. The packaged "whoopie pies" are not labeled and the staff is not aware of ingredients. Education was provided about proper labels and allergy information.
3717-1-06.4(K)/Controlling pests. Presence of live insects (drain flies) in the kitchen. Education was provided to the staff about how to reduce insect population.
3717-1-06.1(M)/Outer openings - protected. Outer opening not protected due to the two rear doors being propped open for an extended period of time allowing for potential pest intrusion.
3717-1-02.3(C)/Hair restraints - effectiveness. Food employees not wearing proper hair restraint.
3717-1-03.2(M)/Wiping cloths - use limitation. Improper maintenance of wet wiping cloths left outside of sanitizer buckets.
3717-1-04.8(E)(1)/Single-service and single-use articles - storage Cups were stored on the floor of the storage room.
3717-1-04.2(I)/Sanitizing solutions - testing devices. No sanitizer test kit available.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean (microwaves, cold holding equipment, shelving, cabinets).
3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. Floors are not clean in the hard to reach areas of the kitchen. The dumpster area is not clean.
3701-21-25(I)/Person in charge certification in food protection FSO did not have a person in charge per shift with the person in charge certification in food protection.
3717-1-02.4(C)(14)/PIC: duties - ensure employees are properly trained in food safety, including food allergy awareness. Person in charge did not ensure their employees are properly trained in food safety. Observed multiple violations at time of inspection (date marking, sick policy, pesticides, allergens, hand washing, cleaning, facility, etc.). Education was provided to improve food safety knowledge.
3717-1-02.4(B)(2)(m)/PIC: Demonstration of Knowledge - Identifcation and proper use of poisonous or toxic materials PIC unable to demonstrate knowledge of proper use of toxic materials (pesticides). Education was provided to improve food safety regarding pesticide usage.

Inspection Information