No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/30 Day/CCP
Inspection Date: 01-September-2021
| Comments |
|---|
| A ccp inspection was conducted with the standard/30 day inspection. No violations documented at the time of inspection. The operation was currently not in operation. Ensure the facility has a manager with a manager level certification in food protection (not to be used for other locations). Please contact the KCHD once the FSO is ready to reopen and able to serve foods to customer. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. |