3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.
Critical Corrected During Inspection Observed TCS foods (cut melons) were not being held at the proper temperature at the time of inspection.
To prevent the growth of pathogens, cold TCS food shall be held at 41°F or less. The cut melons shall be discarded. Melons shall remain whole if they are being sold.
3717-1-03.5(C)(2) / Food labels - packaged food
A label on a food packaged in the RFE (frozen meats) did not contain all required information at the time of inspection.
To prevent health hazards, foods label information shall include: (a) The common name of the food, or an adequately descriptive identity statement; (b) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food; (c) An accurate declaration of the quantity of contents; (d) The name and place of business of the manufacturer, packer, or distributor; (e) The name of the food source for each major food allergen contained in the food, unless listed in the ingredients; (f) Nutritional information when required by law; and (g) Proper Labeling on container of salmonoid fish containing canthaxanthin.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard and 30 day
Inspection Date: 11-February-2016
| Comments |
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| Facility was observed to be well organized and clean at the time of inspection. As a risk level 1 operation, repackaging of foods is not permitted. There is a strange smell coming from the bathroom, recommend having it looked at by a professional. |