[?] A summary of the violations found during the inspection are listed below.

3717-1-03 / Food - safe, unadulterated, and honestly presented
Corrected During Inspection Food was unsafe or not honestly presented. Observed deli meats in the display refigeration unit past the use by date. PIC voluntarily removed products from sale.

3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Repeat Food thermometer not readily accessible.


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 26-May-2020


Comments
Discussed COVID-19 protocols (face coverings, social distancing, cleaning and sanitizing, sick policy, etc.) during the inspection with the person-in-charge.

The violations documented shall be corrected and will be checked during next standard inspection.