3717-1-04.1(KK) / Food equipment - certification and classification.
Observed several pieces of non-commercial equipment throughout the kitchen at time of inspection (microwave, griddle, crockpot, electric skillet, etc.). Equipment is not approved by a recognized testing agency.
To prevent health hazards, discontinue the use of non-commercial equipment. Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.